Ensuring the sanitary treatment of industrial premises with the help of stationary washing stations
In the meat-processing shops during the processing of meat, all equipment and production facilities are heavily polluted. Avoid the development of pathogens and maintain the necessary purity in the workshop by using a decentralized washing station and foam stations located around the workshop in the harvesting areas.
A stationary post for an external foam wash.
The introduction of a decentralized system for external foam washing of process equipment at the meat processing plant will allow the enterprise to reduce the amount of water and detergents for sanitation, reduce the amount of time for cleaning the premises, and also increase the level of sanitation and hygiene.
Thick foam, applied by a stationary washing station, will cope with the cleaning of equipment, equipment and premises from protein-fatty contamination. Flushing with a pressure of 20 bar and subsequent disinfection of the equipment will significantly improve the sanitation and hygiene standards at the enterprise. Minimal consumption of detergents and low labor costs will save the resources of the enterprise.
Assessing the price
The system for external foam cleaning includes a set of equipment consisting of a pumping station for increasing pressure and foam stations located in the workshop at the cleaning places. Foam application, flushing under pressure and disinfection of food equipment are the tasks that you can easily do with a stationary washing station. Workers will no longer have to mix the detergent solution themselves, adjust the foam generator, connect high-pressure devices, move equipment from one room to another. With the introduction of a stationary washing station for external foam washing, the time for cleaning the premises and equipment will be significantly reduced, the consumption of water and detergents will decrease, the standards of sanitation and hygiene in the enterprise will increase.